PHOTO, THERMAL AND CHEMICAL DEGRADATION OF RIBOFLAVIN

Photo, thermal and chemical degradation of riboflavin

Riboflavin (RF), also known as vitamin B2, belongs to the class of water-soluble vitamins and is widely present in a variety of food products.It is sensitive to light and high temperature, and therefore, needs a consideration of these factors for its stability in food products and pharmaceutical preparations.A read more number of other factors have

read more

Selection of reference genes for quantitative real-time PCR normalization in the plant pathogen Puccinia helianthi Schw.

Abstract Background Real-time RT-PCR has become a common and robust technique to detect and quantify low-abundance mRNA expression and is a prefered tool when examining fungal gene expression in infected host tissues.However, correct water bottle evaluation of gene expression data requires accurate and reliable normalization against a reference tra

read more

Fraudulent financial reporting in public companies in Indonesia: An analysis of fraud triangle and responsibilities of auditors

This study investigates the determinants of fraudulent financial reporting in Indonesia and the responsibility of auditor for fraudulent financial reporting.This study posits that fraud triangle affects the fraudulent financial reporting, and auditors do not give unqualified opinion for fraud Disposables firms.The sample consists of 380 firms liste

read more